famine

Technology against poverty: Three inspiring new successes

The use of technology in humanitarian aid planning is on the rise. Photo: <a href="http://www.flickr.com/photos/22015699@N00/343384475/">Esther Gibbons (Flicker)</a>
The use of technology in humanitarian aid planning is on the rise. Photo: Esther Gibbons (Flicker)

2011 is over, but the impact technology had on humanitarian aid planning last year could be just beginning to emerge.

Humanitarian issues demand immediate solutions. In 2011, a lot of solutions to crises placed heavy emphasis on technology. Here are three notable examples:

Disaster prone Bangladesh turned to GPS to provide early weather warnings to fishermen.

Airtel, a private mobile operator in Bangladesh will provide early weather warnings to fishermen using its global positioning system via cell phones in partnership with the Center for Global Change, the Campaign for Sustainable Rural Livelihoods and two international NGOs, according to IRIN.

More than half on Bangladesh’s population uses mobile phones. Early weather warnings could prove to be a life-saving tool. "75 percent of the country’s population lives in rural, disaster-prone areas, an ideal environment in which to exploit the potential of mobile phones to mitigate disasters," IRIN reported.

Technology has helped put Kibera on the map, literally.


Finding Kibera, a district of Nairobi, on a map before 2009 was not an easy task because it wasn’t on one.
The location of schools, medical facilities, water points and other basic information was simply not available. As a result, The Map Kibera Project was created in order to provide this information. The goal: to train nine Kibera residents in using GPS devices to gather geographical information in a "citizen mapping" project.

Now this information is available on OpenStreetMap, a global map anyone can view and edit. Organizers plan to continue adding information on the map and eventually start mapping other communities.

Mobile phones have turned ordinary people into extraordinary philanthropists.

This past year, one of the worst famines in modern history struck the Horn of Africa. Humanitarian aid and donor government assistance poured in from all over the world. One campaign, "Kenyans for Kenya," set a goal to raise $5.28 million dollars in one month. Within 10 days, the goal was met and a bigger goal of $10.56 million set. By September 1, more than $7 million was collected, $1.6 million through private donations.
Contributions, most of them from Kenyan citizens and organizations, were made through a mobile phone money transfer service
operated by telecom firm Safaricom. The money collected has been used to send money to affected areas through the Kenyan Red Cross Society, IRIN reports. This has been one of the most successful humanitarian fundraising campaigns Kenya has ever seen, and its efforts are ongoing.

These are only a few examples of how technology has positively impacted humanitarian responses to crises. Technology isn’t the answer to all the world’s problems, but it’s proving to be an effective tool.

Green Hunger: The New Food Crisis in Ethiopia

If you think that the global food crisis is taking a toll on countries like Indonesia, Bangladesh, and Mexico, imagine what its like for those living in Ethiopia. Alex Perry’s report from Kersa, Ethiopia for Time Magazine paints a grim picture:

The day photographer Thomas Dworzak and I arrived at Kuyera, four children died. There were four more the next day…. On that first day, I glimpsed Ayano in the intensive care room, wrapped in a red and blue blanker, struggling to breathe, his eyes tipped back into his skull. When I next saw him, he was trussed up the blanket that had become his death shroud, lying on a slab next to two other small bundles in the morgue…. For five days, we turned our hired SUV into an ambulance, ferrying bodies of dead children back to their villages, picking up the starving and taking them to Kuyera.

Ethiopia faces a major crisis — chronic drought coupled with food prices that have risen 330 percent in the past year and a population that has doubled in size since the mid-1980s.

Yet nature alone is not to blame for Ethiopia's food crisis. Some argue that the government's tight control of the agricultural sector that puts all land under state ownership exacerbates Ethiopia's food insecurity. The distribution of fertilizer and seeds are government-controlled, and while farmers can choose what they want to grow, the Los Angeles Times reports that some 20,000 agricultural advisors, also functioning as tax collectors, keep close tabs of what is being grown.

This week, the UN's Office for the Coordination of Humanitarian Affairs said that "despite the best efforts of the government and humanitarian community to respond to the crisis the needs of people continue to far outstrip the resources available to hand."

Yet surrounding the famine are lush fields of green — feeding goats and cattle — while children continue to die of hunger. It is the harsh reality of what is being called "green hunger" or "green drought" — starvation amidst plenty. A recent BBC article describes it as "the time when the land is full of new shoots but there is no food. It happens because the last rains failed and few crops were planted."

Images posted by Reuters photographer Radu Sigheti puts a face to the crisis in an intimate visit with the Mohamed family during the loss of their young daughter, Michu, who died of malnutrition.

Other children will likely suffer the same fate. Recent government figures estimate some 75,000 children under the age of five in the country are severely malnourished. Among all Ethiopians, more than 4.5 million are in need of emergency food aid.

Now is the time for us to help fill Ethiopia's need. As Mark Lang from the Christian relief agency Tearfund writes in the Times Online, "This is no time to give Ethiopians a compassion fatigued brush-off."

The Hungry Horn

Millions are on the edge of starvation in the Horn of Africa due in part to severe drought. Photo: <a href="http://www.flickr.com/photos/faugusto/73577336/">Filipe Moreira (flickr)</a>
Millions are on the edge of starvation in the Horn of Africa due in part to severe drought. Photo: Filipe Moreira (flickr)

Somalia and Ethiopia are hovering at the edge of famine.

The Washington Post reported on the crisis in the “hungry horn” of Africa last week. In Somalia, U.N. officials predict that half of the population, about 3.5 million people, will need food aid. The New York Times explains the hunger is driven by rampant political insecurity, spikes in global food prices, devaluation of the local currency, and a severe drought.

The World Food Program is struggling to keep up, having already doubled the amount of food it distributes in Somalia and needing an additional 369,000 metric tons of food in Ethiopa. But Doctors Without Borders, a medical aid organization, says the situation just keeps getting worse as cereal prices in the Horn in the last year surged by as much as 375 percent. To make things worse, the drought has killed of most livestock, forcing formerly self-sufficient people to wait in line for food aid.

The next rainy season isn’t due till October, and the wells and watering holes that the people and animals depend on during the dry season are already drying up. Even the camels are hard pressed to survive.

Mercy Corps' country director in Somalia says "It's a life or death situation right now." A 72-year-old herder says it's "the worst I've ever seen."

International Medical Corps, another international medical aid organization in Somalia, is predicting grave starvation risks, with a recent 400 percent rise in the number of severely malnourished young children.

And the current drought — and its problems — are probably here to stay. Researchers have discovered that global warming is drying out the Horn of Africa — and it's happening much faster than anyone anticipated.

What will happen when current drought becomes a permanent shift to desert conditions? Somalia is only the first. Ethiopia is soon to follow.

Whether it is Somalia’s food crisis, the multi-year drought in Australia, or flooding in the American bread basket, climate change is going to vastly affect the world’s food markets.

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Stories We're Watching

As Africa's consumers rise, so does inequality

Yale Global Online - Fri, 02/03/2012 - 10:17
Kenya struggles to spread the wealth from rapid growth.

U.N. says famine in Somalia over, but risks remain

New York Times - Fri, 02/03/2012 - 22:56
A bumper harvest and a surge in emergency food aid have ended a famine in Somalia that killed tens of thousands of people, the United Nations said on Friday.

Looking forward, Fiji turns to its canoeing past

International Herald Tribune - Fri, 02/03/2012 - 23:27
The traditional canoe is at the center of several projects aimed at reducing Fiji’s energy consumption, providing islanders with cheaper transport, keeping local traditions alive, and giving a boost to tourism.

The 6 questions that lead to new innovations

Fast Company's Co.Exist - Fri, 02/03/2012 - 07:00
It is often said that innovation is at the core of sustainability, but turning that abstract idea into action isn’t always easy. How do true innovators actually make the leap from status quo to full-on disruption?

Brazil deepens strategic cooperation with Cuba

Inter Press Service - development - Mon, 02/06/2012 - 12:11
Brazilian President Dilma Rousseff's visit to Cuba served to further strengthen bilateral relations between the two countries, leverage the South American giant's investments in the Caribbean island, and deepen political ties.

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