Heather Fleming has been named one of the World Economic Forum's Young Global Leaders for 2010. Young Global Leaders are recognized by the World Economic Forum as "exceptional young leaders who share a commitment to shaping the global future."

Born on an Indian reservation in New Mexico, Fleming knows first hand the difficulties people face growing up without resources many take for granted, such as running water or electricity. Her experiences eventually led to the pursuit of a degree as a civil engineer and the start up of Catapult Design, a company she co-founded with Tyler Valiquette. Catapult Design "is a non-profit firm providing engineering and implementation support to the thousands of organizations in need of technologies or products capable of igniting social change."

Fleming has worked with other like-minded designers and engineers as a co-founder of Engineers Without Borders, D2M and as a co-leader for Appropriate Technology Design Team. These design and engineering companies provide low-impact solutions that benefit the world with inventions such as the "turbulent air" turbine, improvements to the Hippo Roller--a water barrel with handles that can be rolled and a fuel efficient cooking stove for Darfur refugees that uses less wood.

See Fleming talk about her passion for the work she does in this video.

Plumpy’nut is frequently used by humanitarian agencies in emergency malnutrition situations. Photo: Thatcher Cook for Mercy Corps

Humanitarian agencies have long been using protein and energy bars filled with nutrients and vitamins when responding to food emergencies. Though these "ready-to-use foods" are seen everywhere on grocery shelves in the West, they're often viewed as lifesavers when food crises strike the developing world.

BBC News recently highlighted the efforts of two British doctors, Steve Collins and Alistair Hallam, who saw the great results these easily accessible foods can have on malnourished populations. The doctors have taken the idea of ready-to-use foods even further with their company, Valid Nutrition, which manufactures foods supplemented with important nutrients found in meat and vegetables — foods most Africans can’t afford. While majority of emergency food packets contain high sugar concentrations and supplements that help in emergency relief areas, Valid Nutrition's products contain nutrients that are important in a person's daily diet and are sold at an affordable price. The company has opened manufacturing factories in various African countries, creating jobs for locals and helping the economy by using local crops.

Instead of only using these foods during emergency relief situations, the doctors want to help treat severe acute malnutrition, where a person's weight for height measurement is 70 percent below the median range due to food shortage and/or illness, according to the World Health Organization.

"The idea is to target people suffering from a less acute, but more widespread form of malnutrition that affects a staggering two billion people worldwide," reports BBC News.

Fortification of food for the developing world is not a new idea. Other companies such as Global Alliance for Improved Nutrition, a Swiss nonprofit, has programs in various developing countries providing food for the poor. In fact, Gain is trying to put more market pressure on firms to “develop new, affordable nutritious foods by convincing business it is missing a vast untapped market.”

Photo: Henry McInnis for Mercy Corps

Along the banks of the Nile River in Sudan is some of the most fertile land in Africa. In fact, “Sudan could be self-sufficient, it does have the potential to be the breadbasket of Africa,” notes Kenro Oshidari, director of the UN World Food Program in Sudan.

Despite a harsh humanitarian situation in Darfur, and being the recipient of the most food aid, Sudan is actually a major exporter of sorghum, wheat, beans, peanuts, and tomatoes, among other crops. Just last year the U.S. shipped 283,000 tons of sorghum to Darfur — almost the exact same amount of sorghum exported by Sudan, UN officials told the New York Times.

Jeffrey Gettleman of The New York Times explores the complexity of food aid in Sudan in his revealing article; "The Food Chain: Darfur Withers as Sudan Sells Food."

Darfur refugees wait in camps for the conflict to cease. Photo: Hdptcar (flickr)

Who knew a horse race could be a first step in working towards peace?

A beautiful photo essay on the BBC website describes how a traditional equestrian festival in Darfur was recently used as a unique place to promote peace and reconciliation. Darfuris are infatuated with horses and most are skilled horsemen and breeders, so using this festival to reconcile differences is particularly meaningful. During the festival races, food, and dancing brought people together, with men and women performing songs and dances that are centuries old.

The four-day gathering included leaders from both Arab and black African groups, and attempted to reconcile the two groups. The five-year-old conflict has been driven by competition for access to scarce water supplies and arable land, has killed at least 300,000 people and left more than two million as refugees.

The organizer of the event is Walid Madibo, from the largest Arab tribe in Darfur, one which has remained impartial in the conflict. He is leading his tribe in a proactive effort to restore peace through reconstructing trade and the economy, including hosting this traditional festival.

He says that “empowering civil society is the only way forward.”